HABUTAE TOFU with Veganism
Your Favorite Foods Made
Healthier and More Sustainable!
Our Story
HABUTAE TOFU was founded in 1923 in Kanazawa, Japan. With our health-oriented food, we are an integrated manufacturing company that prioritizes caring for the environment.
Along with tofu, we produce over 300 types of foods all made with a list of healthy ingredients, from soybeans to gluten-free supplies.
Our top priority is making sure our customers have full trust in us. Which is why we always strive to provide insanely great and wonderfully tasting products that have zero adverse effects on our environment.
Our soy milk and tofu are made 100% in-house, allowing us to focus on quality first for the peace of mind of health-conscious people around the world.
GAMMO consists of a series of healthy products mixed with a modern arrangement of a variety of traditional Japanese, health-inspired ingredients.
GAMMO SERIES
VEGGIE TOFU NUGGETS
The delicious veggie tofu nuggets can be served on their own or with a colorful side dish for taste! Prepared with tofu and vegetables (lotus root and edamame) as the primary ingredients, this is a healthy staple you need in your fridge.
To give you that extra crunch, we added lotus root and edamame (a large rhizome pulled from Nelumbo nucifera) for a crispy texture.
Edamame
- These green soybeans are harvested before maturity
- Contains proteins, vitamins, dietary fiber, minerals, etc.
- This is a very healthy and nutritious bean!
Ingredients
SOY MILK, SOYBEAN, SOYBEAN CURD, POWDERED SOY PROTEIN, VEGETABLE OIL & FAT, CORN STARCH, SUGAR, GLUCOSE, SALT, RAPE SEED OIL, COAGULANT FOR SOYBEAN CURD (TOFU) CONTAINS: SOY.
Nutrition Facts
| 25 serving per container Serving size | 0.7oz(20g) |
|---|---|
| Amout Per Serving Calories | 45 |
| Total Fat 3g Saturated Fat 0g Trans Fat 0g | 4% 0% 0% |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 1g Dietary Fiber 0g Total Suger 0g includes 0g Added Sugers | 0% 0% 0% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 60mg | 2% |
LOTUS LOOT
- This is a large rhizome pulled from Nelumbo nucifera
- Contains water-soluble vitamins such as potassium, vitamin C, and calcium
- This is a very healthy and nutritious plant stem!
Ingredients
SOY MILK, LOTUS ROOT, SOY BEAN CURD,POWDERED SOY PROTEIN, VEGETABLE OIL & FAT, CORN STARCH, SUGAR, GLUCOSE, SALT, RAPE SEED OIL, COAGULANT FOR SOY BEAN CURD (TOFU). CONTAINS: SOY.
Nutrition Facts
| 25 serving per container Serving size | 0.7oz(20g) |
|---|---|
| Amout Per Serving Calories | 40 |
| Total Fat 3g Saturated Fat 0g Trans Fat 0g | 4% 0% 0% |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 1g Dietary Fiber 0g Total Suger 0g includes 0g Added Sugers | 1% 0% 0% |
| Protein 2g | 4% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.4mg | 2% |
| Potassium 30mg | 0% |
POPULAR COOKING METHODS
Can be used in a variety of dishes and prepared in multiple ways.
When stir-frying or grilling:
Please cook after thawing
・When deep-frying:
After thawing in the microwave, fry at 338 ℉ for 1 minute and
30 seconds.
・When stewing:
Place in soup stock while it is frozen and simmer for about 10
minutes.
・When steaming:
Steam it in a steamer for 8 minutes while it is frozen.
Defrosting Method
・Using a microwave oven at 1100W, heat 6 pieces for 50 seconds or 10 pieces for 70 seconds (be sure to wrap)
Preservation Method
・Store at 0° F or below.
・After thawing, store in a refrigerator and eat within 3 days.
SOY MILK STEAK
If you are searching for a healthy, environmentally friendly steak alternative, then look no further! This steak is made directly from our own soy milk. Featuring a delicate and subtle soybean flavor and new texture, this dish is best served with a complimentary sauce.
Plus, at only 110 calories, anyone can enjoy this healthy and delicious
meal without falling off track!
Ingredients
SOY MILK, RAPESEED OIL, POWDERED SOY PROTEIN, ACETYLATED DISTARCH PHOSPHATE, CORN STARCH, SUGAR, SALT, YEAST EXTRACT. CONTAINS: SOY.
Nutrition Facts
| 25 serving per container Serving size | 1.41oz(40g) |
|---|---|
| Amout Per Serving Calories | 110 |
| Total Fat 8g Saturated Fat 1g Trans Fat 0g | 10% 5% 0% |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 6% |
| Total Carbohydrate 3g Dietary Fiber 0g Total Suger 0g includes 0g Added Sugers | 1% 0% 0% |
| Protein 6g | 12% |
| Vitamin D 0mcg | 0% |
| Calcium 0mg | 0% |
| Iron 0.9mg | 4% |
| Potassium 50mg | 2% |
POPULAR COOKING METHODS
Can be used in a variety of dishes and prepared in multiple ways.
・When stir-frying or grilling:
Please cook after thawing
・When deep-frying:
Fry at 338 °F for 4 minute while frozen.
・When stewing:
Place in soup stock while it is frozen and simmer for about 10
minutes.
・When steaming:
Steam it in a steamer for 7 minutes while it is frozen.
Defrosting Method
・Using a microwave oven at 1100W, heat 4 pieces for 50 seconds or 6 pieces for 1 minute and 40 seconds (be sure to wrap).
Preservation Method
・Store at 0° F or below.
・After thawing, store in a refrigerator
and eat within 3 days.
Mochi Inari
Our Mochi Inari (“Inari” is fried tofu in Japanese) is a deep-fried tofu stuffed with our mochi that does not harden, even when cooled. If you are looking for the best meal to serve in a hot pot, you need our Mochi Inari.
Serve it by itself as a quick snack or as an appetizer alongside a delicious dinner. Whichever way you choose to enjoy it, you will want more as soon as you bite in!
Ingredients
GLUTINOUS RICE FLOUR, SOYBEAN CURD (SOYBEAN, RAPESEED OIL), CORN STARCH, SALT, COAGULANT FOR SOYBEAN CURD(TOFU). CONTAINS: SOY.
Nutrition Facts
| 25 serving per container Serving size | 1.23oz(35g) |
|---|---|
| Amout Per Serving Calories | 80 |
| Total Fat 3g Saturated Fat 0g Trans Fat 0g | 4% 0% 0% |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 3% |
| Total Carbohydrate 12g Dietary Fiber 0g Total Suger 0g includes 0g Added Sugers | 4% 0% 0% |
| Protein 3g | 6% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 0.4mg | 2% |
| Potassium 0mg | 0% |
POPULAR COOKING METHODS
・When stewing:
Place in soup stock while it is frozen and simmer for about 10
minutes.
・When steaming:
Steam it in a steamer for 10 minutes while it is frozen.
Defrosting Method
・Using a microwave oven at 1100W, heat 4 pieces for 30 seconds or 8 pieces for 60 seconds (be sure to wrap).
Preservation Method
・Store at 0° F or below.
・After thawing, store in a refrigerator
and eat within 3 days.
KYOGAMMO
With a simple, yet large-portioned size, our Kyogammo tofu is made by
adding carrots and sesame to a simple tofu-based dough. It is definitely a fan favorite and perfect for anyone or any family searching for a healthy meal.
It’s a classic, best-selling product that has been cherished in Japan for longer than we know. Plus, since it’s only 80 calories per serving, you don’t even need to feel guilty for helping yourself to a second serving!
Ingredients
COAGULANT FOR SOY BEAN CURD(TOFU), POWDERED SOY PROTEIN, CARROT, SUGAR, BLACK SESAME SEED, SALT. CONTAINS: SOY.
Nutrition Facts
| 25 serving per container Serving size | 1pc(30g) |
|---|---|
| Amout Per Serving Calories | 80 |
| Total Fat 6g Saturated Fat 0.5g Trans Fat 0g | 8% 3% 0% |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Total Carbohydrate 1g Dietary Fiber 0g Total Suger 0g includes 0g Added Sugers | 0% 0% 0% |
| Protein 4g | 8% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 0.6mg | 4% |
| Potassium 0mg | 0% |
POPULAR COOKING METHODS
Can be used in a variety of dishes and prepared in multiple ways.
・When Grilling:
Please cook after thawing
・When stewing:
Place in soup stock while it is frozen and simmer for
about 10 minutes.
Defrosting Method
・Using a microwave oven at 1100W, heat 4 pieces for 30 seconds or 8 pieces for 60 seconds (be sure to wrap).
Preservation Method
・Store at 0° F or below.
・After thawing, store in a refrigerator and eat within 3 days.